Easy No-Bake Coconut Praline Cookies
If you’re craving a dessert that balances sweet and salty, these no-bake coconut praline cookies are exactly what you need. They come together quickly, require zero oven time, and deliver layers of buttery richness, deep caramelized sugar, and chewy coconut in every bite.
They’re perfect for busy days or last-minute get-togethers when you want something homemade without the hassle. Make a double batch if you can—these disappear fast. The finishing touch of flaky sea salt is essential, adding a subtle savory contrast that keeps the sweetness in check.
While they’re delicious right away, the texture and flavor become even better once they’ve had time to fully set, making patience well rewarded.
🥥 No-Bake Coconut Praline Cookies
🥣 Ingredients
Base
- 2 cups chopped pecans
- ½ cup evaporated milk
- 2 cups brown sugar
- ½ cup granulated sugar
- ½ cup corn syrup
- ½ cup unsalted butter
Flavoring
- 1 teaspoon vanilla extract
Texture
- 2 cups shredded coconut
Finish
- 1 teaspoon flaked sea salt
👩🍳 Directions
1. Make the Sugar Base
In a large saucepan, add the evaporated milk, brown sugar, granulated sugar, corn syrup, and butter.
Cook over medium heat, stirring constantly, until everything is fully melted and smooth. Be careful not to let it burn.
2. Cook to Softball Stage
Bring the mixture to a boil. Continue cooking without stirring for about 3 minutes, or until it reaches 235°F (softball stage).
3. Add Vanilla
Remove the pan from heat and stir in the vanilla extract.
4. Mix in Nuts & Coconut
Add the chopped pecans and shredded coconut. Stir continuously for 3–5 minutes, until the mixture thickens.
5. Prepare to Set
Let the mixture cool slightly.
Line a baking sheet with parchment paper.
6. Shape the Cookies
Using a cookie scoop or spoon, drop portions onto the prepared baking sheet, leaving space between each one.
7. Finish & Cool
Sprinkle each cookie with flaked sea salt.
Allow them to cool completely at room temperature or refrigerate until fully set.
📦 Storage
Store the cookies in an airtight container for up to 7 days.
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