These bites are my husband’s biggest weakness—he can polish off the whole tray on his own.
These Rotel cream cheese sausage balls are a bold, no-stress appetizer that works for everything from game day spreads to casual get-togethers or quick snacking. Savory sausage, tangy Rotel tomatoes, and creamy cheese blend together to deliver big flavor in every bite, with minimal prep required.
🌶️ Rotel Cream Cheese Sausage Balls
🥣 Ingredients
- 1 lb breakfast sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 1½ cups shredded cheddar cheese
- 1½ cups Bisquick or self-rising flour
- 1 teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- ¼ teaspoon black pepper
👩🍳 Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sausage, cream cheese, Rotel, cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper. Mix until everything is evenly incorporated.
- Portion the mixture and roll into balls about 1 to 1½ inches wide. Arrange them on the prepared baking sheet.
- Bake for 20–25 minutes, or until the sausage balls are fully cooked and lightly golden on the outside.
- Serve warm, paired with your favorite dipping sauce.
