4-Ingredient Slow Cooker Creamy Potatoes — The Comforting, No-Stir Side Everyone Grabs First at Every Potluck
These 4-Ingredient Slow Cooker Creamy Potatoes are the definition of effortless comfort food. Tender russet potatoes slowly cook in a rich, tangy blend of sour cream and cream of chicken soup, creating a side dish that tastes like classic scalloped potatoes—without the layering, baking, or babysitting.
🍽️ Ingredients
Potatoes & Cheese
- Russet potatoes, peeled and thinly sliced — 3 lb
- Shredded cheddar cheese — 2 cups
Creamy Base
- Cream of chicken soup — 1 can (10½ oz)
- Sour cream — 1 cup
Optional Seasoning
- Salt — ½ tsp
- Black pepper — ½ tsp
🧑🍳 Instructions
- Prepare the Slow Cooker
Lightly coat a 6-quart slow cooker with butter or nonstick spray. This helps prevent sticking and adds flavor around the edges. - Slice the Potatoes
Peel and slice the potatoes into evenly thin rounds (about 1/8–1/4 inch). Uniform slices ensure everything cooks at the same rate.
Tip: If prepping early, soak slices in cold water to avoid browning, then dry thoroughly before using. - Mix Everything Together
Add the potatoes, shredded cheese, cream of chicken soup, and sour cream to the slow cooker. Season with salt and pepper if using. Gently stir until the potatoes are well coated. - Slow Cook
Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the potatoes are tender. Keep the lid closed so the steam does its job. - Finish and Serve
Stir lightly to blend the melted cheese and creamy sauce. Serve hot straight from the slow cooker for an easy, comforting side dish.
Perfect for holidays, potlucks, or busy weeknights, this dish proves that simple ingredients can deliver big flavor with minimal effort. 🥔🧀
