Black Cherry Jell-O Dessert

This Black Cherry Jello Salad is a retro-inspired dessert that combines the tartness of dark cherries with the creamy sweetness of condensed milk. By folding partially set gelatin into a whipped cream cheese mixture, you create a beautiful marbled effect that’s as eye-catching as it is tasty. Perfect for family gatherings, potlucks, or festive dinners.

Black Cherry Jello Salad

Ingredients

Jello Layer

• 1 box (6 oz) black cherry Jell-O
• 1 cup boiling water
• 1/2 cup cold water

Creamy Base

• 8 oz cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 cup cold whipped topping

Optional Add-Ins

• 1 can (15 oz) sliced peaches or mandarin oranges, drained
• 1/2 cup chopped pecans or maraschino cherries
• A few drops of almond extract

Instructions

Step 1: Prepare the Jello
Pour boiling water over the Jell-O mix and stir for 2 minutes until completely dissolved.
Add cold water and refrigerate for 15–20 minutes until thickened but not fully set.

Step 2: Make the Creamy Base
Beat cream cheese until smooth and fluffy.
Gradually stir in sweetened condensed milk until completely blended.
Gently fold in whipped topping to keep the mixture airy.

Step 3: Create the Marbled Look
Pour the thickened Jell-O into the cream cheese mixture.
Fold carefully with a spatula, leaving streaks for a marbled appearance.

Step 4: Add Fruit and Chill
Gently mix in the drained peaches or mandarin oranges.
Pour into a 9×9 pan, glass trifle dish, or decorative mold.
Cover and refrigerate at least 4 hours, ideally overnight, until fully set.

Step 5: Serve and Garnish
Serve cold. Top with whipped cream, a cherry, or chopped pecans for added texture and presentation.