Potato Chip-Crusted BBQ Chicken Tenders
Crispy on the outside and juicy on the inside, these BBQ Potato Chip Chicken Tenders are guaranteed to become a dinner favorite. Ready in just 30 minutes, this fun recipe transforms classic potato chips into a crunchy, flavor-loaded coating that takes ordinary chicken tenders to the next level.
Perfect for busy weeknights, game-day spreads, or whenever you’re craving something bold and satisfying, each bite delivers irresistible BBQ flavor.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Barbecue potato chips | 1 (13 oz) party-size bag | Lay’s recommended |
| Chicken tenders | 2 lbs | Fresh or fully thawed |
| Mayonnaise | 1 cup | Creates a creamy base |
| Dijon mustard | 1 tbsp | Adds a hint of tang |
| BBQ sauce | 3 tbsp | Use your favorite brand |
| Butter, melted | 2 tbsp | Helps the coating adhere |
| Salt & pepper | To taste | Adjust as needed |
Instructions
1. Preheat the Oven
- Heat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil.
2. Prepare the Sauce
- In a small bowl, whisk together mayonnaise, Dijon mustard, and BBQ sauce until smooth.
- Add chicken tenders and toss until evenly coated.
3. Create the Chip Coating
- Place BBQ potato chips in a zip-top bag and crush finely using a rolling pin or sturdy glass.
- Transfer the crushed chips to a shallow bowl, drizzle with melted butter, and mix well.
4. Coat the Chicken
- Press each chicken tender into the chip mixture, ensuring full coverage.
- Arrange coated tenders evenly on the prepared baking sheet.
5. Bake
- Bake for 15–20 minutes, or until chicken is fully cooked and the coating is golden and crisp.
- ✨ Tip: For extra crunch, broil for 1–2 minutes at the end.
