2-Ingredient Peanut Butter Fudge — Creamy, No-Bake, and Melt-in-Your-Mouth Delicious
This 2-Ingredient Peanut Butter Fudge is a true lifesaver when you’re craving a rich, creamy treat without dealing with candy thermometers or boiling sugar. Store-bought vanilla frosting acts as a ready-made blend of sugar and fat, which, when mixed with peanut butter, turns into a silky, melt-in-your-mouth fudge. Simple to make, incredibly satisfying to eat!
2-Ingredient Peanut Butter Fudge
Ingredients
Core Ingredients
| Ingredient | Amount |
|---|---|
| Smooth peanut butter | 2 cups |
| Vanilla frosting (16 oz tub) | 1 container |
Equipment
- 8×8-inch baking dish
- Parchment paper
Instructions
Step 1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, allowing some extra paper to hang over the sides. This will help you easily remove the fudge once it sets.
Step 2: Combine the Ingredients
Add the peanut butter and vanilla frosting to a large mixing bowl. Stir for about 30 seconds, until the mixture is completely smooth and evenly blended. The texture should resemble soft cookie dough.
Step 3: Spread and Level
Spoon the mixture into the prepared pan. Press it firmly into the corners, then smooth the surface using a spoon or spatula.
Step 4: Chill Until Set
Place the pan in the refrigerator for 1½–2 hours, or until firm. If you’re short on time, freeze for 45–60 minutes instead.
Step 5: Cut and Enjoy
Lift the fudge out of the pan using the parchment paper. Slice into small squares with a sharp knife and serve.
