Mini Everything Bagels
Forget the pricey, overly salty store-bought blends that barely include any poppy seeds. Meet Everything Bagel Bits — a bold, crunchy mix of toasted seeds, garlic, onion, and salt that comes together in just 10 minutes.
Sprinkle them over avocado toast, eggs, salads, roasted vegetables, popcorn, or even chocolate chip cookies (yes, really!). With only a handful of ingredients and endless ways to customize, you won’t miss the pre-made versions again.
Everything Bagel Bits Recipe
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| White sesame seeds | 3 tbsp | |
| Black sesame seeds | 3 tbsp | |
| Poppy seeds | 2 tbsp | |
| Dried minced garlic | 2 tbsp | |
| Dried minced onion | 2 tbsp | |
| Flaky sea salt | 1–1½ tsp | Adjust to taste |
Optional Add-Ins
- ½ tsp onion or garlic powder (for deeper flavor)
- ¼–½ tsp crushed red pepper flakes (for heat)
- ½ tsp dried dill or caraway seeds (classic bagel taste)
🌾 Pro Tip: Toasting the seeds elevates their flavor from mild to wonderfully aromatic.
Instructions
1. Toast the Seeds
Heat a dry skillet over medium-low heat. Add the sesame and poppy seeds and toast for 2–3 minutes, stirring constantly, until lightly golden and fragrant.
⚠️ Keep a close eye on them — seeds can burn fast!
Remove from heat and allow to cool completely.
2. Combine the Ingredients
In a small bowl, mix the cooled seeds with the dried garlic, dried onion, and salt. Add any optional seasonings and stir until evenly distributed.
3. Store and Use
Pour the mixture into a glass jar with a tight-fitting lid. Keep in a cool, dry spot for up to 3 months (if it doesn’t disappear sooner!).
Tips for Perfect Everything Bagel Bits
- Use only dried garlic and onion to maintain shelf life.
- Always toast the seeds for the best crunch and flavor.
- Add salt gradually — start with 1 teaspoon and adjust after tasting.
- Make a double batch; it goes fast.
- Try cayenne or smoked paprika for extra heat and depth.
