Strawberry Cheesecake–Style Banana Pudding
Strawberry Cheesecake Banana Pudding
This Strawberry Cheesecake Banana Pudding is a stunning, no-bake mashup of two beloved desserts. Layers of creamy vanilla pudding and fresh banana slices are combined with sweet strawberries and a light, rich cheesecake mousse, creating a treat that feels far more indulgent than classic banana pudding. The real transformation happens in the refrigerator, where the vanilla wafers soften into a tender, cake-like layer as everything chills.
Ingredients
Cheesecake Layer
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped heavy cream or Cool Whip
Pudding Layer
- 1 box (5 1/10 oz) instant vanilla pudding mix
- 2 cups cold milk
Fruit & Base
- 1 box (11 7/10 oz) vanilla wafers
- 3 medium bananas, sliced
- 1 1/2 cups fresh strawberries, sliced
Instructions
Step 1: Prepare the Cheesecake Layer
In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth. Gently fold in the whipped cream or Cool Whip, mixing just until combined to keep the mixture light and fluffy.
Step 2: Make the Pudding
In a separate bowl, whisk the instant pudding mix with cold milk for about 2 minutes. Allow it to sit for 5 minutes until thickened and smooth.
Step 3: Layer the Dessert
In a trifle bowl or a 9×13-inch dish, place a layer of vanilla wafers on the bottom. Add sliced bananas and strawberries, then spread half of the pudding over the fruit. Repeat the layers with more wafers, fruit, and the remaining pudding.
Step 4: Add the Cheesecake Topping
Carefully spread the cheesecake mixture over the top layer. Use the back of a spoon to smooth and gently swirl the surface.
Step 5: Chill
Cover tightly and refrigerate for at least 4 hours. For the best texture and flavor, chill overnight so the wafers fully soften and absorb the creamy layers.
Step 6: Garnish and Serve
Before serving, garnish with extra vanilla wafers, fresh strawberry halves, or a drizzle of caramel sauce if desired. Serve well chilled and enjoy.
