Warm Pineapple Casserole

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Warm Pineapple Custard Bake

This Pineapple Bake is a simple, cozy dessert that blends sweet, tangy pineapple with a lightly spiced custard. With just a few ingredients, the pineapple juice thickens into a smooth, pudding-like base, while a buttery, cinnamon-kissed topping adds extra warmth. Perfect for a holiday table or an easy weeknight treat.

Ingredients

Custard Base:

1 can (20 oz) crushed pineapple, with juice
¾ cup granulated sugar
2 eggs
2 tbsp cornstarch
2 tsp vanilla extract

Topping:

1½ tbsp butter, cut into small pieces
1 tsp ground cinnamon

Instructions

Step 1: Prep the Pan
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish lightly with butter or nonstick spray.

Step 2: Make the Custard
In a mixing bowl, whisk together the pineapple with juice, sugar, eggs, cornstarch, and vanilla until smooth and well combined.

Step 3: Add the Topping
Pour the custard into the prepared pan. Dot with small pieces of butter and sprinkle evenly with cinnamon.

Step 4: Bake
Bake for 45 minutes, until the custard is set and the edges are bubbling and golden. Allow to cool slightly before serving.

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