Hearty Cabbage Rolls

Hearty and comforting, these classic stuffed cabbage rolls are ideal for family meals. Tender cabbage leaves are wrapped around a flavorful mixture of ground meat and rice, then gently simmered in a rich tomato sauce until perfectly soft and satisfying.

Stuffed Cabbage Rolls

Ingredients

For the Cabbage

• 1 large head of cabbage

For the Filling

• 1 lb ground beef
• ½ lb ground pork (optional)
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika

For the Sauce

• 2 cups tomato sauce
• 1 cup beef broth
• 2 tbsp olive oil

Instructions

1. Prepare the Cabbage

• Bring a large pot of water to a rolling boil.
• Cut out the core of the cabbage and carefully lower the whole head into the water.
• Blanch for 2–3 minutes, then gently peel away the softened leaves and set them aside to cool.

2. Prepare the Filling

• In a large mixing bowl, combine the ground beef, ground pork (if using), cooked rice, onion, garlic, egg, salt, pepper, and paprika.
• Mix until well combined.

3. Roll the Cabbage

• Place a portion of the filling in the center of each cabbage leaf.
• Fold the sides inward and roll tightly, securing the filling inside.

4. Make the Sauce

• Heat olive oil in a large pot or deep skillet over medium heat.
• Add the tomato sauce and beef broth, stirring to combine.
• Bring to a gentle simmer.

5. Cook the Rolls

• Place the cabbage rolls seam-side down into the simmering sauce.
• Cover and cook on low heat for 45–60 minutes, until the cabbage is tender and the filling is fully cooked.

6. Serve

• Serve hot, spooning plenty of sauce over the rolls for a comforting, satisfying meal.