Frozen Fruit Salad in Minutes — So Simple
When the weather heats up, nothing hits the spot like a cool, creamy dessert that takes almost no effort. This Frozen Fruit Salad is a retro favorite that never goes out of style. Packed with juicy fruit, pillowy marshmallows, and a smooth, whipped base, it’s the kind of treat that feels light, refreshing, and perfectly suited for summer gatherings.
🥭 Frozen Fruit Salad
📝 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Mini marshmallows | 2 cups | Adds light sweetness |
| Cream cheese | 8 oz, softened | Forms the creamy base |
| Frozen whipped topping | 8 oz, thawed | Keeps the texture airy |
| Fruit cocktail in juice | 2 cans (15 oz each), drained | Classic fruit blend |
| Maraschino cherries | ½ cup, drained & halved | Adds color and flavor |
👩🍳 Directions
1. Prepare the Dish
Lightly coat a 9×13-inch pan with nonstick cooking spray and set aside.
2. Smooth the Cream Cheese
In a mixing bowl, beat the softened cream cheese until completely smooth and fluffy.
3. Blend in the Whipped Topping
Fold the thawed whipped topping into the cream cheese gently until well combined and creamy.
4. Add the Mix-Ins
Stir in the drained fruit cocktail, cherries, and mini marshmallows, mixing until everything is evenly coated.
5. Freeze
Spread the mixture evenly into the prepared pan. Cover tightly and freeze for at least 2 hours, or until firm.
6. Slice & Serve
Let the dessert sit at room temperature for 10–15 minutes before slicing. Cut into squares and serve chilled.
