Crispy Parmesan Pork Chops
Golden and crisp on the outside, juicy and tender on the inside, these Parmesan Baked Pork Chops are a tried-and-true family favorite. After testing countless versions over the years, this one stands out as the clear winner. A savory crust of parmesan and breadcrumbs, paired with a buttery finish, makes this dish easy enough for weeknights yet impressive enough to serve guests. Cook them just until tender, and you’ll have a comforting, flavorful meal every time.
🧀 Parmesan Baked Pork Chops
📝 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless pork chops | 8 (½-inch thick) | Main protein |
| Eggs | 2, beaten | For coating |
| Garlic salt | 1 tbsp | Seasoning |
| Black pepper | To taste | Balances flavor |
| Milk | 3 tbsp | Adds moisture |
| Panko breadcrumbs | 1 cup | Crispy coating |
| Parmesan cheese | 2 cups, grated | Flavorful crust |
| Lemon pepper | 1 tsp | Bright note |
| Dry onion powder | 1 tsp | Adds depth |
| Italian seasoning | ½ tsp | Herb blend |
| Butter | 2 tbsp, melted | Rich finish |
👩🍳 Instructions
1. Prepare the Oven and Pan
Preheat the oven to 350°F (175°C). Line a baking sheet with foil, lightly grease it, and place a rack on top. Spray the rack to prevent sticking.
2. Mix the Egg Wash
In a bowl, whisk together the eggs, milk, garlic salt, and black pepper until well combined.
3. Make the Coating
In a shallow dish, combine the panko breadcrumbs, parmesan cheese, lemon pepper, onion powder, Italian seasoning, and a small pinch of garlic salt.
4. Coat the Pork Chops
Lightly season the pork chops with garlic salt. Dip each one into the egg mixture, then press into the breadcrumb mixture, coating thoroughly. Arrange the coated chops on the prepared rack.
5. Butter and Bake
Drizzle melted butter over each pork chop, adding a little to the foil below for extra flavor. Bake for 30 minutes, then check tenderness. Flip the chops and continue baking for another 5–10 minutes, until golden and the internal temperature reaches 145°F.
6. Serve
Allow the pork chops to rest briefly before serving. They pair well with mashed potatoes, roasted vegetables, or a crisp green salad.
