Golden Salmon Fritter
Let’s rewind to a timeless dinner staple: salmon patties. If you were raised in the South—or anywhere that relied on fast, budget-friendly meals—you likely know them well. In my house, they’re lovingly referred to as “fish burgers,” which keeps both the kids happy and the grocery bill in check.
Canned salmon might sound old-school, but this recipe transforms it into crisp, savory comfort food. On evenings when time is short and dinner needs to happen fast, these patties are a lifesaver. The secret is the crunchy, cornmeal-style coating that fries up golden and crisp, surrounding a soft, flavorful center. Pair them with rice and steamed vegetables, and dinner is on the table in minutes.
🐟 Crispy Salmon Patties
📝 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Pink salmon | 1 can (14.75 oz), drained | Main protein |
| Mayonnaise | 3 tbsp | Adds moisture |
| Egg | 1, beaten | Binding agent |
| Yellow onion | ¼ cup, finely minced | Flavor boost |
| All-purpose flour | ¼ cup | Structure |
| Cornmeal | ¼ cup, finely ground | Crunchy texture |
| Salt & black pepper | To taste | Seasoning |
| Neutral oil (vegetable or canola) | As needed | For frying |
👩🍳 Instructions
1. Prepare the Salmon
Drain the canned salmon and place it in a large mixing bowl. Use a fork to flake it evenly.
2. Mix the Wet Ingredients
Stir in the beaten egg, mayonnaise, and minced onion until combined.
3. Add the Dry Ingredients
Blend in the flour, cornmeal, salt, and pepper, mixing until the mixture holds together.
4. Form the Patties
Divide the mixture into four equal portions and shape into patty-sized rounds.
5. Heat the Oil
Add about 1 inch of oil to a heavy skillet and heat over medium. The oil is ready when a small crumb sizzles immediately.
6. Fry Until Crisp
Carefully place the patties into the hot oil, leaving space between them. Cook for 3–4 minutes per side until golden brown and fully cooked.
7. Drain and Serve
Remove the patties and place them on a paper towel–lined plate. Serve hot with your favorite sides.
