Hearty Salisbury Steak with Creamy Mushroom Gravy

Some dinners feel like a warm embrace at the end of a long day, and Salisbury Steak with Mushroom Gravy is exactly that kind of comfort food. I still remember walking into my grandmother’s kitchen after school, the scent of seared beef and onions drifting through the house. It meant one thing—dinner was almost ready, and homework could wait.

Now, this dish is my go-to when I crave something nostalgic yet simple enough for a weeknight. It’s the kind of meal that draws everyone to the table, encouraging second helpings and unhurried conversation.

What makes Salisbury Steak so special is how humble ingredients come together to create deep, satisfying flavor. The beef patties stay tender and juicy, while the mushroom gravy is rich, silky, and perfect for spooning over mashed potatoes, buttered noodles, or rice.

Whether you’re cooking for family, honoring tradition, or just need a hearty, comforting dinner, this Salisbury Steak is one you’ll come back to again and again.

🥩 Salisbury Steak with Mushroom Gravy

Ingredients

For the Patties

• Ground beef (80–85% lean) – 1 lb
• Plain breadcrumbs – ⅓ cup
• Egg – 1 large
• Milk – 2 tbsp
• Worcestershire sauce – 1 tsp
• Onion powder – 1 tsp
• Garlic powder – ½ tsp
• Salt – ½ tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp (for cooking)

For the Mushroom Gravy

• Butter – 2 tbsp
• Mushrooms, sliced – 8 oz
• Onion, finely chopped – ½ small
• Garlic, minced – 2 cloves
• All-purpose flour – 2 tbsp
• Beef broth – 2 cups
• Worcestershire sauce – 1 tsp
• Dried thyme – ½ tsp
• Salt & black pepper – to taste

👩‍🍳 Instructions

1. Make the Patties
   In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
   Mix gently until just combined, then shape into four oval patties.
2. Cook the Patties
   Heat olive oil in a skillet over medium heat.
   Cook the patties for 4–5 minutes per side, until well browned and mostly cooked through. Remove from the skillet and set aside.
3. Prepare the Gravy
   In the same skillet, melt the butter. Add the mushrooms and onion and cook for 5–6 minutes, until softened and lightly browned.
   Stir in the garlic and cook for 30 seconds.
   Sprinkle in the flour and cook for 1 minute, stirring constantly.
   Gradually whisk in the beef broth, Worcestershire sauce, and thyme. Let simmer gently until the gravy thickens.
4. Finish the Dish
   Return the patties to the skillet, spoon the gravy over them, cover, and simmer for 8–10 minutes, until the patties are fully cooked.
   Taste and adjust seasoning with salt and pepper.