Crisp-Free Air Fryer Eggs
Who knew an air fryer could handle “boiled” eggs this effortlessly? Skip the stovetop stress, cracked shells, and timing guesswork—this method turns out perfectly cooked, easy-to-peel eggs every time. Whether you want soft, ramen-worthy yolks or fully set eggs for meal prep, the air fryer has you covered. One of those simple kitchen tricks you’ll wish you’d tried sooner.
🥚 Air Fryer “Boiled” Eggs
🛒 Ingredients & Tools
Ingredients
- Eggs – Any size (large is most common)
- Ice cubes – For cooling
- Cold water – For the ice bath
- Salt, pepper, or seasonings – Optional
Equipment
- Air fryer – Preheated
- Heat-safe bowl – For ice bath
- Slotted spoon or tongs – For safe removal
Tip: Eggs that are 5–7 days old tend to peel more easily than very fresh eggs.
👩🍳 Instructions
Preheat the Air Fryer
Set to 270°F (130°C). If your air fryer runs cooler, use 275°F (135°C). Preheat for 2–3 minutes.
Arrange the Eggs
Place eggs in a single layer with a little space between each one so hot air can circulate evenly.
Cook Time
- Soft-boiled (runny yolk): 9–10 minutes
- Medium-boiled (jammy yolk): 11–12 minutes
- Hard-boiled (fully cooked): 13–15 minutes
No flipping or checking required—just set it and let the air fryer work.
Ice Bath
Immediately transfer eggs to a bowl of ice water. Let them chill for at least 5 minutes to stop cooking, protect yolk color, and make peeling easier.
Peel & Serve
Tap eggs gently, roll to crack the shells, and peel under cool running water. Season simply or pair with your favorite spices, sauces, or dips.
