“This potato salad is absolutely unbeatable!”
Few dishes capture the spirit of Southern comfort food quite like potato salad. Creamy, tangy, and deeply satisfying, it’s a staple at cookouts, picnics, and family tables everywhere. With tender potatoes, a hint of pickle tang, rich mayonnaise, and a touch of mustard, this timeless recipe has been passed down for generations—and for good reason.
This take delivers everything you expect: a smooth, velvety dressing that clings to every bite, a gentle sweetness, a bit of crunch, and that familiar flavor that instantly recalls Sunday suppers and backyard barbecues.
🥔 Classic Southern Potato Salad
🛒 Ingredients & Why They Matter
| Ingredient | Why It’s Important |
|---|---|
| Potatoes | The heart of the dish. Yukon Golds stay firm and buttery, while Russets give a softer texture. Skip waxy reds for that signature creaminess. Tip: Cook just until tender—overcooked potatoes turn mushy. |
| Hard-Boiled Eggs | Add richness and protein. The yolks melt into the dressing, while the whites provide light texture. |
| Onion | Finely diced yellow or sweet onion adds bite and aroma to balance the creamy base. |
| Sweet Pickle Relish | A true Southern touch, bringing sweetness and tang. Dill relish can be used for a sharper flavor. |
| Mayonnaise | The creamy foundation. A quality brand like Duke’s or Hellmann’s gives classic flavor. |
| Yellow Mustard | Adds tang and that traditional golden hue. |
| Salt & Pepper | Essential for bringing all the flavors together. |
| Paprika | Adds color and a mild smoky note. |
| Celery (optional) | Provides a fresh, crisp contrast. |
👩🍳 Step-by-Step Instructions
Step 1: Cook the Potatoes
Peel and cube 3 lbs of potatoes into bite-size pieces. Place them in a pot, cover with cold salted water, and bring to a boil. Lower the heat and simmer for 10–12 minutes, until just tender. Drain and spread on a baking sheet to cool slightly.
Tip: Starting in cold water helps the potatoes cook evenly.
Step 2: Hard-Boil the Eggs
Place 4 eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes. Transfer to ice water, peel, and chop.
Step 3: Make the Dressing
In a large bowl, whisk together:
- 1 cup mayonnaise
- 2 tbsp yellow mustard
- 2 tbsp sweet pickle relish
- 1 tsp salt
- ½ tsp black pepper
Taste and adjust as needed. Optional: add a splash of apple cider vinegar or a pinch of sugar for balance.
Step 4: Combine
Add the potatoes, eggs, onion, and celery to a large bowl. Gently fold in the dressing until everything is evenly coated, taking care not to overmix.
Step 5: Chill
Refrigerate for at least 2 hours so the flavors can fully come together.
Step 6: Garnish & Serve
Sprinkle with paprika and, if desired, garnish with sliced eggs or parsley. Serve well chilled.
✨ Creamy, tangy, and full of nostalgia—this Classic Southern Potato Salad is a timeless favorite that always feels like home.
