What’s the Purpose of the Serrated Part on Kitchen Scissors?

✂️ The Hidden Power of Your Kitchen Scissors

Have you ever noticed the small jagged groove near the base of your kitchen scissors? It might seem like a random design detail—but it’s actually an intentional feature with more uses than you might expect.

🔧 Built-In Nutcracker & Bottle Opener
That serrated notch—often referred to as a nutcracker or bottle grip—is designed to handle tasks like:

• Cracking hard shells such as walnuts, hazelnuts, or even crab legs
• Popping bottle caps by hooking the cap into the notch and lifting
• Gripping tough packaging, including clamshells or vacuum-sealed bags

How to use it: Place the nut or bottle cap into the notch, squeeze the handles, and let the concentrated pressure do the work.

🦀 Bonus Tricks Chefs Swear By

• Deveining shrimp: Slide the scissor tip under the vein for a clean, easy lift
• Snipping herb stems: The textured grip helps prevent slippery stems from sliding
• Cutting twine or zip ties: The serration keeps materials steady for a quick, controlled cut

💡 Why It’s Positioned Near the Pivot
Placing the notch close to the pivot point maximizes leverage. This allows you to apply greater force with less effort—a small design choice that makes your scissors far more versatile.

❤️ The Bottom Line
That “weird toothed part” isn’t weird at all—it’s smart engineering. It transforms your kitchen scissors into a multi-purpose tool, saving you from digging through drawers for a nutcracker or bottle opener.

Next time you reach for your kitchen scissors, remember: they’re more than herb snippers or pizza cutters—they’re an unsung hero of kitchen efficiency.

Great tools don’t shout—they solve problems you didn’t know you had. ✨