Simple Slow Cooker Salisbury Steak Meatballs
There’s a certain kind of comfort that comes from a meal that quietly cooks itself while you go on with your day. These Slow Cooker Salisbury Steak Meatballs deliver exactly that—savory, hearty, and effortlessly simple. Made with frozen meatballs, this is a true dump-and-go recipe: combine a handful of pantry staples, give them a quick whisk, and let the slow cooker handle the rest. By the time dinner rolls around, you’ll have tender meatballs coated in a rich brown gravy, perfect over mashed potatoes, rice, or noodles.
This recipe captures all the familiar flavors of classic Salisbury steak in an easy meatball form. As the gravy simmers with beef broth, seasoning packets, and mushrooms, it develops deep, comforting flavor. Starting with frozen meatballs keeps prep minimal and guarantees juicy, consistent results—ideal for busy weeknights or feeding a crowd.
This dish is inspired by my grandmother’s beloved Salisbury steak meatballs, always reserved for special family meals. Her version brought everyone to the table, warm and happy. This modern take keeps that tradition alive while fitting effortlessly into today’s busy schedules. With Worcestershire sauce, garlic, onion powder, and mushrooms, each bite delivers that same nostalgic, homey taste.
Slow Cooker Salisbury Steak Meatballs
📝 Ingredients
- 1 bag frozen meatballs (about 25 oz)
- 2 tbsp Worcestershire sauce
- 2 cups sliced mushrooms
- 1½ cups water
- ½ tsp onion powder
- ½ tsp garlic powder
- 2 packets brown gravy mix (1.74 oz total)
🍴 Instructions
- Add the frozen meatballs and sliced mushrooms to the slow cooker.
- In a bowl, whisk together the Worcestershire sauce, onion powder, garlic powder, gravy mix, and water until smooth.
- Pour the gravy mixture over the meatballs and mushrooms, gently stirring to coat.
- Cover and cook:
- Low: 4–6 hours
- High: 2–3 hours
until the meatballs are heated through and the flavors are well combined.
- Stir gently, taste, and adjust seasoning with salt and pepper if needed.
- Serve hot over mashed potatoes, rice, or egg noodles for a cozy, nostalgic dinner.
✨ Tip: This is a great recipe to keep in rotation alongside other frozen meatball favorites like Slow Cooker Swedish Meatballs, Crockpot Mississippi Meatballs, Spaghetti and Meatballs, or Sweet and Sour Meatballs.
