Okay… These Crispy Fried Mushrooms Just Might Be the Most Delicious Thing I’ve Ever Tasted
These Crispy Fried Mushrooms are the perfect snack for anyone craving maximum crunch. Panko breadcrumbs are the key here—their larger flakes create extra texture, resulting in a light, airy crust that shatters with every bite. Letting the coated mushrooms rest briefly before frying helps the coating set, ensuring it stays perfectly crisp and intact.
Crispy Fried Mushrooms
Ingredients
For the Mushrooms
- 450 g (1 lb) button or cremini mushrooms
- Salt and black pepper, to taste
For the Coating
- 1 cup all-purpose flour
- 1 cup breadcrumbs or panko
- 2 eggs
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp onion powder
- Pinch of cayenne or chili flakes (optional)
For Frying & Serving
- Vegetable or sunflower oil, for frying
- Chopped parsley, for garnish
- Grated Parmesan (optional)
- Your favorite dipping sauce
How to Make Crispy Fried Mushrooms
Step 1: Prepare the Mushrooms
Clean the mushrooms by wiping them with a damp cloth—avoid washing them under running water, as they absorb moisture and can cause oil splatter. Trim the stems and cut any large mushrooms in half. Season lightly with salt and pepper.
Step 2: Set Up the Coating Station
Arrange three bowls:
- Flour: lightly seasoned with salt
- Eggs: beaten until smooth
- Breadcrumbs: mixed with garlic powder, paprika, onion powder, and optional spices
Step 3: Coat the Mushrooms
Working in batches, coat each mushroom in flour, dip into the egg, then roll in the breadcrumb mixture. Gently press the crumbs to help them adhere. Let the coated mushrooms rest for 5–10 minutes before frying.
Step 4: Heat the Oil
Heat oil to 175°C (350°F). If you don’t have a thermometer, drop in a breadcrumb—if it sizzles right away, the oil is ready.
Step 5: Fry Until Crispy
Fry the mushrooms in small batches to avoid overcrowding. Cook for 2–3 minutes, turning occasionally, until evenly golden and crisp. Transfer to paper towels to drain.
Step 6: Finish and Serve
While still hot, season with a pinch of salt, sprinkle with fresh parsley, and add a light dusting of Parmesan if desired. Serve immediately with your favorite dipping sauce.
