Classic Mandarin Orange Salad

526 1 minute read

This Mandarin Orange Salad—also called Orange Fluff or Ambrosia—is a classic, nostalgic favorite that perfectly balances creamy sweetness with bright citrus flavor. The key ingredient is dry vanilla pudding mix, which blends with the pineapple juice to create a light, mousse-like base that gently holds the fruit in place. Easy, refreshing, and always a hit, it’s a staple at potlucks and family gatherings for good reason.

Mandarin Orange Salad

Ingredients

Cool Whip (regular or fat-free) – 1 (8 oz) container
Crushed pineapple, undrained – 1 (20 oz) can
Mandarin oranges, drained – 2 (11–15 oz) cans
Instant vanilla pudding mix (dry) – 1 (3.4 oz) package

How to Make Mandarin Orange Salad

Step 1: Create the Creamy Base
In a large bowl, gently fold the Cool Whip with the dry vanilla pudding mix until smooth and evenly combined.

Step 2: Fold in the Fruit
Add the crushed pineapple with its juice and stir gently. Fold in the drained mandarin oranges, being careful not to break the segments.
Optional: Set aside a few orange slices for garnish.

Step 3: Chill and Set
Cover and refrigerate for at least 2 hours. This allows the pudding mix to thicken fully and the flavors to meld into a fluffy, creamy texture.

Step 4: Serve
Serve well chilled as a refreshing side dish, or spoon over vanilla ice cream for an easy, no-fuss dessert.

526 1 minute read