Smothered Salisbury-Style Hamburger Steak
Smothered Hamburger Steak is the definition of down-home comfort food. Tender, well-seasoned beef patties are pan-seared and then bathed in a rich onion and mushroom gravy that’s full of deep, savory flavor. This Southern classic is hearty, satisfying, and surprisingly easy to make—perfect for cozy family dinners or whenever you’re craving something warm and familiar.
Below is a clear, table-style ingredient list followed by step-by-step instructions to guide you through making this timeless dish with confidence.
Smothered Hamburger Steak
Ingredient List
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb |
| Onion (divided) | 1 large |
| Garlic powder | 1 tsp |
| Worcestershire sauce | 1 tbsp |
| Dijon mustard | 1 tbsp |
| Bread crumbs | ¼ cup |
| Egg | 1 |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Olive oil | 2 tbsp |
| Butter | 2 tbsp |
| Cremini mushrooms | 8 oz |
| All-purpose flour | 2 tbsp |
| Beef broth | 2 cups |
| Heavy cream | ½ cup |
| Fresh thyme leaves | 1 tsp |
| Salt (for gravy) | To taste |
| Black pepper (for gravy) | To taste |
| Fresh parsley, chopped | For garnish |
Instructions
1. Make the Beef Mixture
Finely dice half of the onion and place it in a large bowl. Add the ground beef, garlic powder, Worcestershire sauce, Dijon mustard, bread crumbs, egg, salt, and black pepper. Mix until just combined.
2. Form the Patties
Divide the mixture into four equal portions and shape into uniform patties.
3. Sear the Patties
Heat the olive oil in a large skillet over medium-high heat. Cook the patties for 4–5 minutes per side, or until cooked to your liking. Remove from the skillet and set aside.
4. Sauté the Onions
Reduce heat to medium and melt the butter in the same skillet. Slice the remaining onion and cook until softened and lightly golden.
5. Add the Mushrooms
Slice the mushrooms and stir them into the onions. Cook until tender and lightly browned.
6. Create the Roux
Sprinkle the flour evenly over the onion and mushroom mixture. Stir continuously and cook for about 1 minute to remove the raw flour taste.
7. Build the Gravy
Slowly whisk in the beef broth and heavy cream, stirring constantly to prevent lumps. Add the thyme and bring to a gentle simmer.
8. Thicken and Season
Allow the gravy to simmer for 5–7 minutes until thick and smooth. Season with salt and black pepper to taste.
9. Smother the Steaks
Return the hamburger steaks to the skillet and spoon the gravy over the top, ensuring each patty is well coated.
10. Serve
Finish with chopped fresh parsley and serve hot with mashed potatoes, rice, or buttered green beans.
Helpful Tips
- Add a splash of red wine to the gravy for deeper flavor.
- Swap ground beef for turkey or chicken if you prefer a lighter option.
Frequently Asked Questions
Can I use pre-made patties?
Yes, but making them from scratch gives the best flavor and texture.
Can I substitute different mushrooms?
Absolutely—white button or portobello mushrooms work well.
Can the gravy be made ahead?
Yes. Store it separately and reheat gently before serving.
Are leftovers freezer-friendly?
Yes, freeze in an airtight container for up to 3 months.
Can I replace heavy cream?
Half-and-half or whole milk can be used instead.
Can onions and mushrooms be mixed into the patties?
Yes, adding them to the meat mixture boosts flavor.
