Cheesy Spinach and Mushroom Strata
Nothing says comfort quite like a hot, cheesy spinach and mushroom strata. Rooted in Italian-inspired flavors, this savory baked dish layers day-old bread with a smooth egg custard, sautéed vegetables, and generous amounts of melted cheese. It’s hearty, budget-friendly, and perfect for everyday family meals or slow, cozy weekend brunches.
One of the biggest advantages of a strata is how convenient it is—you can assemble it ahead of time and bake it when you’re ready. That makes it ideal for busy mornings when you still want something homemade and satisfying. With its golden, crisp top and soft, flavorful center, this dish is always a crowd-pleaser.
Serve it with a fresh green salad tossed in a bright vinaigrette to balance the richness, or round out your brunch table with bacon, sausage, and seasonal fruit. A cup of hot coffee or a glass of fresh orange juice makes it complete.
🥖 Cheesy Spinach & Mushroom Strata
📝 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Day-old bread, cubed | 6 cups | Provides structure |
| Olive oil | 2 tbsp | For cooking |
| Mushrooms, sliced | 1 cup | |
| Fresh spinach | 3 cups | |
| Cheddar cheese, shredded | 1 cup | |
| Parmesan cheese, grated | ½ cup | |
| Eggs | 6 large | |
| Milk | 2 cups | Whole or 2% |
| Salt | 1 tsp | |
| Black pepper | ½ tsp | |
| Nutmeg | ¼ tsp | Adds subtle warmth |
| Fresh parsley, chopped | 1 tbsp | Garnish |
🍴 Directions
Preheat the Oven
Heat oven to 350°F (175°C). Lightly grease a rectangular baking dish.
Sauté the Vegetables
Warm olive oil in a skillet over medium heat. Cook mushrooms until lightly browned, about 5 minutes. Add spinach and cook just until wilted, about 2 minutes. Remove from heat.
Assemble the Layers
Arrange the bread cubes evenly in the baking dish. Spread the mushroom and spinach mixture over the bread, then sprinkle with cheddar cheese.
Mix the Custard
In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg until fully combined. Pour evenly over the layered ingredients.
Bake
Top with Parmesan cheese. Cover with foil and bake for 30 minutes. Uncover and bake an additional 15 minutes, until set and lightly golden.
Serve
Finish with chopped parsley. Slice and serve warm.
