My son and husband agree—this is officially their new favorite dinner. I said perfect, it’s easy enough for you to make too
Crisp and golden on top, soft and cheesy in the middle, and loaded with rich, buttery flavor—this Hashbrown Casserole is comfort food at its finest. It’s a staple at holidays, potlucks, church gatherings, and Sunday dinners for good reason: it never lasts long.
In many Midwestern homes, it’s lovingly known as funeral potatoes—not because it’s somber, but because it’s soothing, familiar, and always welcome. This is the kind of dish people count on when they need something warm, filling, and guaranteed to please a crowd.
From Easter ham to Thanksgiving turkey or even a casual weeknight meatloaf, this casserole fits right in. Simple to make and impossible to resist, it often becomes the star of the table.
💬 “I’ve been making this for family reunions for decades—and it’s always the first dish gone.”
Hashbrown Casserole (aka Funeral Potatoes)
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Frozen shredded hash browns | 32 oz (2 lbs), thawed | |
| Condensed cream of chicken soup | 1 (10.5 oz) can | Use cream of mushroom for vegetarian |
| Sour cream | 2 cups | Greek yogurt works too |
| Unsalted butter, melted | ½ cup (1 stick) | |
| Shredded cheddar cheese | 2 cups | |
| Salt | 1½ tsp | |
| Black pepper | ½ tsp | |
| Optional topping | 2 cups | Crushed cornflakes, Ritz, or fried onions |
Helpful Swaps
- 🌿 Gluten-free: Use GF soup and topping
- 🥛 Dairy-free: Substitute plant-based sour cream, cheese, and butter
Instructions
1. Preheat & Prepare
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Combine Ingredients
In a large bowl, mix hash browns, soup, sour cream, melted butter, cheese, salt, and pepper until everything is evenly coated.
3. Assemble
Spread the mixture into the prepared dish.
Optional: Top with crushed cornflakes, buttered crackers, or fried onions for extra crunch.
4. Bake
Bake uncovered for 45–55 minutes, until bubbly around the edges and golden on top.
Let rest for 10 minutes before serving so it sets nicely.
⏱️ Prep: 10 minutes | Bake: ~50 minutes | Result: pure comfort
Perfect Pairings
| Main Dish | Why It Works |
|---|---|
| Holiday ham or turkey | Complements rich meats |
| Roast chicken or pork | Adds cozy indulgence |
| Weeknight meatloaf | Instantly upgrades dinner |
| Vegetarian meals | Great with green beans or roasted squash |
