Stuffing Balls Made from Leftover Turkey

These Leftover Turkey Stuffing Balls are like the “greatest hits” of a holiday meal, rolled into one crispy, flavorful bite. Using mashed potatoes as the binder creates a creamy interior that perfectly complements the texture of the stuffing and chopped turkey. They’re the ultimate post-holiday comfort food—minimal effort, maximum satisfaction, and absolutely irresistible when dipped in warm gravy.

Crispy Turkey & Stuffing Leftover Bites

Ingredients
Ingredient Amount
Stuffing 3 cups
Mashed potatoes 3 cups
Chopped turkey meat 1½ cups
Panko breadcrumbs As needed
Gravy To taste
Salt and black pepper To taste

How to Make Leftover Turkey Stuffing Balls

Step 1: Prep and Preheat
Preheat oven to 375°F and line a large baking sheet with parchment paper for easy cleanup.

Step 2: Mix the Ingredients
In a large bowl, combine stuffing, mashed potatoes, and chopped turkey. Season with salt and pepper, then mix thoroughly until everything is evenly distributed.

Step 3: Adjust the Texture
Test the mixture by squeezing a handful. If it feels too wet or doesn’t hold its shape, gradually add panko breadcrumbs until it’s firm enough to roll.

Step 4: Form the Balls
Scoop portions of the mixture and roll into balls about the size of a golf ball. Place them on the prepared baking sheet with a little space between each.

Step 5: Bake Until Crispy
Bake for 10–15 minutes until the exterior is lightly browned and the centers are heated through.

Step 6: Serve
Serve hot. Drizzle with warm gravy for a “smothered” style or serve gravy on the side for dipping.