Amish White Cashew Clusters with Cranberries

These sweet clusters bring together creamy white chocolate, crunchy cashews, and tart dried cranberries for a perfectly balanced bite. They’re especially popular during the holidays because they’re quick to prepare and look beautiful on any dessert tray.

Amish White Cashew Clusters

Ingredients:

2 cups white chocolate chips
1 cup cashew nuts
1/2 cup dried cranberries

Instructions:

Step 1: Prepare the Pan
Line a baking sheet with parchment paper or a silicone mat to keep the clusters from sticking.

Step 2: Melt the Chocolate
Place the white chocolate chips in a heat-safe bowl. Melt using a double boiler or microwave in 30-second intervals, stirring between each, until smooth.

Step 3: Mix Everything Together
Add the cashews and dried cranberries to the melted chocolate and stir until evenly coated.

Step 4: Shape the Clusters
Spoon portions of the mixture onto the prepared baking sheet, leaving a little space between each.

Step 5: Let Them Set
Allow the clusters to firm up at room temperature, or refrigerate for 15–20 minutes to speed up the process.

Step 6: Serve or Store
Once fully set, remove from the pan and enjoy. Store any leftovers in an airtight container in a cool, dry place.