This is my signature dish for church suppers, and my friends at church absolutely rave about it

This Slow Cooker Church Supper Spaghetti makes a big, hearty batch of rich meat sauce that’s perfect for sharing. Slow simmering brings all the flavors together, creating a comforting, crowd-pleasing classic.

Slow Cooker Hearty Family-Style Spaghetti

Ingredients:

2 pounds ground beef
1 large onion, chopped
4 cloves garlic, minced
2 cans (28 oz each) crushed tomatoes
1 can (15 oz) tomato sauce
1 can (6 oz) tomato paste
1/2 cup red wine (optional)
1 tablespoon sugar
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
Salt and pepper, to taste
1 pound spaghetti

Directions:

Step 1: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add the chopped onion and garlic. Cook until the onion softens.

Step 2: Transfer the mixture to a slow cooker. Add the crushed tomatoes, tomato sauce, tomato paste, red wine (if using), sugar, basil, oregano, parsley, red pepper flakes, salt, and pepper.

Step 3: Stir everything together, cover, and cook on LOW for 6–8 hours or HIGH for 3–4 hours.

Step 4: About 20–30 minutes before serving, cook the spaghetti until al dente according to package directions. Drain and add it to the slow cooker, tossing to coat in the sauce.

Step 5: Let it sit for about 10 minutes so the pasta absorbs the sauce, then serve hot.