Cheesy Cauliflower Casserole
This rich, cheesy casserole offers a lighter take on classic queso by using roasted cauliflower as a hearty, flavorful base. It’s a comforting dish that still feels a bit more balanced while delivering plenty of creamy, cheesy goodness.
Cheesy Cauliflower Bake
Ingredients:
- 1 large head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup cream cheese, softened
- 1 cup half-and-half
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Roast the Cauliflower
Preheat the oven to 400°F (200°C). Toss the cauliflower florets with olive oil, salt, and pepper, then spread them evenly on a baking sheet. Roast for 25–30 minutes, until tender and lightly browned.
2. Prepare the Cheese Sauce
While the cauliflower cooks, combine the cheddar, Monterey Jack, cream cheese, and half-and-half in a saucepan over medium heat. Stir until the mixture is smooth and creamy.
3. Add Seasonings
Mix in the garlic powder, onion powder, paprika, and cayenne pepper (if using), stirring until well blended.
4. Assemble and Bake
Transfer the roasted cauliflower to a baking dish. Pour the cheese sauce over the top and gently stir to coat everything evenly. Bake for 15–20 minutes, until hot, bubbly, and slightly golden on top.
5. Serve
Let it cool for a few minutes, then garnish with chopped cilantro if desired and serve.
