Slow Cooker Sausage Dip
Slow Cooker Cheesy Sausage Dip
This warm and creamy sausage dip is an easy crowd favorite that’s perfect for parties, game nights, and casual gatherings. Made with only a few ingredients, it turns into a rich, cheesy appetizer packed with savory sausage flavor and a mild kick from tomatoes and green chilies.
The slow cooker keeps the dip hot, smooth, and ready for scooping for hours, making it ideal for serving a hungry crowd. Every bite is hearty, cheesy, and loaded with comforting flavor.
Ingredients
| Ingredient | Amount |
|---|---|
| Pork breakfast sausage, cooked and drained | 1 lb |
| Processed melting cheese, cubed | 1 lb |
| Diced tomatoes with green chilies, undrained | 1 can (10 oz) |
Instructions
Step 1: Brown the sausage
Cook the sausage in a skillet over medium heat until fully browned, breaking it apart into crumbles as it cooks. Drain off any extra grease.
Step 2: Combine ingredients
Lightly coat a 2–4 quart slow cooker with cooking spray or oil. Add the cubed cheese, cooked sausage, and the full can of diced tomatoes with green chilies.
Step 3: Heat slowly
Cover and cook on LOW for 1½–2 hours or on HIGH for about 1 hour. Stir every 30 minutes so the cheese melts evenly.
Step 4: Mix until creamy
Once the cheese is completely melted, stir the dip thoroughly until smooth and fully blended.
Serve warm with tortilla chips, crackers, toasted bread slices, or fresh vegetables for dipping.
