Golden Ham & Cheese Croissants

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These baked ham and cheese croissants are the kind of recipe everyone reaches for the second they come out of the oven. Flaky buttery croissants filled with savory ham and melted cheese make them perfect for breakfast, brunch, lunch, or a quick dinner.

The easy honey-Dijon topping brushed over the croissants gives them a glossy golden finish with the perfect balance of buttery, sweet, and savory flavor.

✨ Golden Ham & Cheese Croissants ✨

Ingredients

• 6 croissants, sliced in half
• 6 slices deli ham
• 6 slices Swiss or cheddar cheese

For the Glaze

• 3 tbsp butter, melted
• 1 tbsp Dijon mustard
• 1 tsp honey
• ½ tsp garlic powder
• ½ tsp poppy seeds (optional)
• Fresh parsley for garnish (optional)

Instructions

1️⃣ Prepare the Oven
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2️⃣ Build the Croissants
Arrange the bottom halves of the croissants on the baking tray. Add ham and cheese to each, then place the croissant tops over them.

3️⃣ Mix the Glaze
In a small bowl, whisk together the melted butter, Dijon mustard, honey, garlic powder, and poppy seeds.

4️⃣ Glaze and Bake
Brush the tops generously with the glaze mixture. Bake for 10–15 minutes, until the croissants are golden and the cheese is melted.

5️⃣ Serve
Garnish with fresh parsley if desired and serve warm.

0 1 minute read