Southern 3-Ingredient Baked Mac and Cheese
Southern-Style 3-Ingredient Baked Macaroni and Cheese
This Southern-Style 3-Ingredient Baked Macaroni and Cheese is rich, creamy, and wonderfully simple to prepare. Using only macaroni, milk, and sharp cheddar cheese, this classic comfort dish comes together effortlessly and is perfect for weeknight meals, family gatherings, holidays, or potluck dinners.
As it bakes, the pasta becomes tender while the cheese melts into a smooth, flavorful sauce with a delicious golden layer on top.
Ingredients
| Ingredient | Amount | Details |
|---|---|---|
| Elbow macaroni | 16 oz (1 lb) | Use uncooked pasta |
| Whole milk | 6 cups | Helps create a creamy texture |
| Sharp cheddar cheese | 6 cups (about 1½ lbs) | Shredded and separated |
Instructions
Step 1: Heat the Oven
Set the oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with grease or nonstick spray.
Step 2: Layer the Pasta and Cheese
Add the dry macaroni evenly into the casserole dish. Scatter 4 cups of the shredded cheddar cheese over the pasta.
Step 3: Add the Milk
Carefully pour the milk over the macaroni and cheese mixture, making sure everything is evenly covered. Press down lightly with a spoon so the pasta absorbs some of the liquid.
Step 4: Stir Gently
Mix the ingredients lightly, just enough to distribute them evenly without disturbing the layers too much.
Step 5: Bake Covered
Cover the dish tightly with aluminum foil and bake for about 45 minutes, or until the pasta is soft and the mixture is hot and bubbling.
Step 6: Top with More Cheese
Take the dish out of the oven and remove the foil. Stir gently, level the surface, and sprinkle the remaining 2 cups of cheddar cheese across the top.
Step 7: Finish Baking
Place the dish back into the oven uncovered and bake for another 20 to 25 minutes, until the cheese is fully melted with a lightly golden, crispy edge.
Step 8: Cool Slightly Before Serving
Allow the macaroni and cheese to rest for around 10 minutes before serving so the sauce can thicken slightly.
Optional Extras
- Freshly ground black pepper
- A little butter for added richness
- Crumbled cooked bacon
- Paprika for extra flavor
- Breadcrumbs for a crunchy topping
Serve hot as a hearty main course or pair it with fried chicken, baked ham, meatloaf, or roasted vegetables.
