My grandma swore by these and I never believed her until I tried them myself. Only 3 ingredients and they come out perfect every single time
Southern-Style 3-Ingredient Mayo Biscuits
These easy homemade biscuits come together with only three pantry staples. Swapping butter for mayonnaise creates a rich, fluffy texture with a soft center, while a preheated cast iron skillet gives the bottoms a beautifully crisp, golden finish.
Ingredients
- 1½ cups self-rising flour
- ¾ cup whole milk
- ½ cup full-fat mayonnaise
Instructions
Step 1: Heat the Oven
Set your oven to 425°F and place a 9- or 10-inch cast iron skillet inside to warm up while the oven preheats.
Helpful Hint: Starting with a hot skillet helps the biscuits develop a crisp, golden crust on the bottom.
Step 2: Combine the Wet Ingredients
In a medium bowl, mix the milk and mayonnaise together until smooth and fully blended.
Helpful Hint: Mayonnaise adds moisture and richness, keeping the biscuits tender inside.
Step 3: Prepare the Batter
Stir the self-rising flour into the wet mixture until just incorporated.
Important: The dough will be sticky and thick. Mix lightly to avoid heavy or tough biscuits.
Step 4: Portion into the Skillet
Lightly grease the heated skillet, then spoon about ¼ cup of dough for each biscuit into the pan. Allow the biscuits to touch slightly.
Helpful Hint: Biscuits baked close together rise higher and stay soft around the edges.
Step 5: Bake the Biscuits
Bake for 14 to 18 minutes, until the tops turn lightly golden brown.
Allow the biscuits to cool for a few minutes before serving so the centers finish setting and stay fluffy and soft.
