Dump frozen meatballs in the crock with potatoes and 3 other ingredients. You get a meal so delicious your family will be begging for more.
A Hearty Slow Cooker Meal Made with Everyday Ingredients
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This Slow Cooker Meatball and Potato Stew is the perfect comfort-food dinner when you want something warm, filling, and easy to prepare. Thanks to frozen meatballs and a convenient onion soup mix, you can achieve rich, slow-simmered flavor with minimal prep work. As the stew cooks, the potatoes absorb the savory broth while naturally thickening the sauce into a rich, satisfying gravy.
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The beauty of this recipe lies in its simplicity. Everything cooks together in the slow cooker, allowing the flavors to blend into a hearty one-pot meal that’s ideal for busy weekdays or cozy weekends at home.
Meatball and Potato Stew
Ingredients
| Ingredient | Amount |
|---|---|
| Russet potatoes, peeled and cubed | 2 lbs |
| Frozen fully cooked meatballs | 1½–2 lbs |
| Low-sodium beef broth | 1½ cups |
| Condensed cream of mushroom soup | 1 can (10½ oz) |
| Dry onion soup mix | 1 packet (1 oz) |
How To Make Meatball and Potato Stew
Step 1: Prepare the Slow Cooker
Lightly grease a 4- to 6-quart slow cooker. Arrange the cubed potatoes evenly across the bottom of the crock to help them cook thoroughly and become tender.
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Step 2: Add the Meatballs
Place the frozen meatballs over the layer of potatoes.
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Helpful Tip:
Use the meatballs directly from the freezer. Keeping them frozen helps them maintain their texture during the long cooking time and prevents them from becoming overly soft.
Step 3: Mix the Sauce
In a medium bowl, whisk together the cream of mushroom soup, beef broth, and dry onion soup mix until smooth and well combined. Pour the mixture evenly over the potatoes and meatballs. Gently press down with a spoon if needed so some of the liquid reaches the potatoes below, but avoid stirring at this stage.
Step 4: Cook Slowly
Cover with the lid and cook on LOW for 6–8 hours or HIGH for 3–4 hours. The stew is ready when the potatoes can be easily pierced with a fork.
Step 5: Finish the Stew
Once cooking is complete, gently stir the contents of the slow cooker. This helps blend the softened potatoes into the sauce, creating a thicker, richer gravy. If the stew seems too thick, stir in a small amount of warm broth. If you’d prefer a thicker consistency, cook uncovered on HIGH for 15–20 additional minutes.
Step 6: Serve
Spoon the stew into serving bowls and finish with freshly ground black pepper if desired. The onion soup mix typically provides plenty of seasoning, so additional salt may not be necessary.
Serving Suggestions
- Serve with warm crusty bread for dipping.
- Pair with a simple green salad for a balanced meal.
- Garnish with chopped parsley for a pop of color.
- Add steamed vegetables on the side for an even heartier dinner.
- Perfect for meal prep and leftovers, as the flavors continue to develop overnight.
