FRIED POTATOES ONIONS AND SMOKE POLISH SAUSAGE
Get ready to take your dinner up a notch with a hearty and flavorful combination of smoked sausage and crispy fried potatoes. This easy skillet meal brings together savory sausage, tender potatoes, and colorful peppers for a dish that’s comforting, satisfying, and perfect for any night of the week.
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🌭 Smoked Sausage and Fried Potatoes Skillet
Ingredients
| Ingredient | Amount |
|---|---|
| Russet potatoes, diced | 1½ pounds |
| Smoked sausage, sliced | 1 pound |
| Olive oil | 2 tablespoons |
| Seasoned salt | ½ teaspoon |
| Italian seasoning | ½ teaspoon |
| Red bell pepper | ½ large |
| Green bell pepper | ½ large |
| Onion, diced | 1 small |
| Black pepper | To taste |
| Shredded Parmesan cheese | For garnish |
Instructions
Step 1: Sauté the onion
In a large skillet, melt a bit of butter and cook the diced onion over medium heat until soft and translucent. This builds a flavorful base for the dish.
Step 2: Finish cooking the onion
Continue sautéing until the onion becomes fully tender, then remove and set aside.
Step 3: Cook the potatoes
Heat olive oil and butter in a large skillet. Add the diced potatoes, seasoned salt, Italian seasoning, and black pepper. Stir to coat evenly.
Step 4: Soften and brown
Cover and cook the potatoes for about 15 minutes, stirring occasionally, until they become tender and lightly golden.
Step 5: Add sausage and peppers
Stir in the sliced smoked sausage. In a separate pan, sauté the bell peppers until slightly softened, then add them to the skillet. Cook everything together for another 10 minutes so the flavors blend.
Step 6: Combine everything
Return the cooked onions to the skillet and mix all ingredients together until evenly distributed and heated through.
Step 7: Finish and serve
Sprinkle shredded Parmesan cheese over the top just before serving for an extra layer of savory flavor.
✨ Smoky, hearty, and full of color, this skillet meal delivers comfort food flavor in every bite.
