Sandwich Crust Garlic Rolls
This Sandwich Crust Garlic Rolls recipe is a clever way to transform leftover bread crusts into a crispy, flavorful snack. By flattening the crusts before rolling, the bread becomes flexible enough to hold its shape while baking. A blend of butter and olive oil carries the garlic and herb flavors throughout the bread, while also helping create a beautifully golden exterior. The result is a crunchy, aromatic bite that’s perfect as a snack, appetizer, or accompaniment to soups and salads.
Sandwich Crust Garlic Rolls
Ingredients
| Ingredient | Quantity |
|---|---|
| Sandwich bread crusts | 10 |
| Unsalted butter, melted | 4 tbsp |
| Olive oil | 1 tbsp |
| Garlic, finely minced | 2 cloves |
| Fresh parsley (or 1 tsp dried parsley) | 1 tbsp |
| Salt | ¼ tsp |
| Black pepper | ¼ tsp |
| Mozzarella or Parmesan cheese (optional) | 3 tbsp |
Step-by-Step Directions
Step 1: Flatten the Bread Crusts
Preheat the oven to 350°F (175°C). Using a rolling pin or the side of a drinking glass, press each bread crust until it becomes thin and flexible.
Tip: Compressing the crusts helps bind the bread fibers together, making them easier to roll without cracking or breaking apart.
Step 2: Prepare the Garlic Butter Mixture
In a small bowl, combine the melted butter, olive oil, minced garlic, parsley, salt, and black pepper. Brush one side of each flattened crust generously with the mixture.
Tip: The olive oil complements the butter by helping the bread crisp evenly while carrying the garlic flavor throughout the roll.
Step 3: Form the Rolls
If desired, sprinkle a little mozzarella or Parmesan over each crust. Roll tightly into spirals and place seam-side down on a parchment-lined baking sheet.
Note: Positioning the rolls seam-side down helps them maintain their shape during baking and prevents them from unrolling.
Step 4: Bake Until Golden
Brush the tops with any remaining garlic butter mixture. Bake for 12–15 minutes, or until the rolls are crisp and deeply golden around the edges.
Note: Look for a rich golden-brown color and a fragrant garlic aroma as signs they are ready.
Step 5: Cool Briefly and Serve
Remove from the oven and allow the rolls to cool for 2–3 minutes before serving.
Tip: A short cooling period allows the exterior to firm up further, creating the best crunchy texture.
Serve warm and enjoy these crispy garlic rolls as a delicious way to make use of leftover bread crusts.
