A sweet Amish lady at the market shared her trick for these, and I will never make them any other way
These Oven Baked Butter Roasted Potatoes are a cozy, rustic side dish that delivers crispy edges and soft, fluffy centers. Tossed in melted butter with simple seasonings and roasted in a hot pan, they develop deep flavor and a golden crust that tastes like classic farmhouse cooking. Leaving the skins on adds texture and helps keep the prep quick and easy.
Oven Baked Butter Roasted Potatoes
Ingredients
| Ingredient | Quantity |
|---|---|
| Russet or Yukon Gold potatoes, scrubbed and cut into 1-inch chunks | 2 lb |
| Unsalted butter, melted (plus extra for greasing pan) | ⅓ cup |
| Kosher salt | 1 tsp |
| Dried parsley flakes | 1 tsp |
Step-by-Step Directions
Step 1: Preheat the Baking Dish
Preheat the oven to 425°F (220°C). Place a 9×13-inch baking dish or heavy roasting pan inside the oven while it heats so it becomes very hot.
Step 2: Prepare the Potatoes
Wash and scrub the potatoes well, then cut them into even 1-inch pieces. Keep the skins on for added texture and flavor.
Step 3: Season the Butter
Melt the butter and stir in kosher salt and dried parsley until evenly combined.
Step 4: Add Potatoes to Hot Pan
Carefully remove the hot baking dish from the oven. Lightly grease it with a little butter, then add the potatoes in a single layer. Pour the seasoned butter over them and toss to coat evenly.
Step 5: First Roast
Spread the potatoes out evenly and roast for 25 minutes without stirring so the bottoms can crisp and brown.
Step 6: Flip and Finish Roasting
Remove the pan from the oven and gently turn the potatoes, scraping up any browned bits from the bottom. Return to the oven and roast for another 15–20 minutes, until golden brown and crisp on the outside and tender inside.
Step 7: Season and Serve
Taste and adjust salt if needed. Sprinkle a little extra parsley over the top for color and serve warm straight from the pan.
