Amish Cinnamon Sugar Fry Pies Made with Biscuit Dough, Sugar, Cinnamon, Oil
These Amish cinnamon sugar fry pies are the kind of quick, nostalgic treat you’d expect at a county fair or church bake sale—warm, crisp, and impossible to eat just one. Made with simple refrigerated biscuit dough and a handful of pantry staples, they come together fast when you need a sweet dessert without turning on the oven. It’s the same old-fashioned comfort Grandpa loved when Aunt Millie made them fresh and served them straight from the skillet.
Best enjoyed warm, these fry pies are perfect for sharing. Serve them in a basket or simple tray lined with napkins while they’re still hot and crisp. They pair well with cold milk for a classic touch or a hot cup of coffee for something cozier. For a more indulgent dessert, add vanilla ice cream or whipped cream on the side, or balance the sweetness with fresh fruit like berries or sliced apples.
Amish Cinnamon Sugar Fry Pies
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Refrigerated biscuit dough | 1 (16 oz) can | About 8 biscuits |
| Granulated sugar | ½ cup | |
| Ground cinnamon | 1½ tsp | |
| Salt | ¼ tsp | Optional, enhances flavor |
| Neutral oil (canola or vegetable) | 1–1½ cups | For frying |
Directions
Step 1: Make the Cinnamon Sugar
In a shallow bowl, mix together sugar, cinnamon, and salt. Set aside for coating the pies.
Step 2: Heat the Oil
Pour oil into a heavy skillet to about ½ inch depth. Heat over medium until it reaches about 350°F, or until a small piece of dough sizzles and floats.
Step 3: Prepare the Dough
Separate the biscuit dough and gently roll each piece into a thin round, about 4–5 inches across.
Step 4: Fry the Pies
Cook the dough rounds in batches, 1–2 minutes per side, until puffed and golden brown. Adjust heat as needed to prevent burning.
Step 5: Coat While Warm
Remove from oil and drain briefly on paper towels. While still warm, coat each pie generously in the cinnamon sugar mixture.
Step 6: Serve
Stack and serve immediately while warm and crisp. The sugar will cling to the surface and form a sweet, crunchy coating.
