Crockpot Beef and Noodles
Some dishes define comfort food, and Slow Cooker Beef and Noodles is certainly one of them. As it cooks throughout the day, the aroma of tender beef and savory broth fills the house, creating the anticipation of a warm, satisfying meal. It’s a simple recipe that delivers rich flavor with very little hands-on effort, making it perfect for busy weekdays, family dinners, or relaxed weekend gatherings.
The slow cooker does most of the work, transforming a beef chuck roast into fork-tender pieces that blend beautifully with hearty egg noodles and a flavorful gravy. It’s a timeless meal that always feels comforting and satisfying.
Slow Cooker Beef and Noodles
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Beef chuck roast | 2½ lb | Trim excess fat |
| Salt | 1 tsp, plus more to taste | — |
| Black pepper | ½ tsp | — |
| Garlic powder | 1 tsp | — |
| Small onion, finely chopped | 1 | — |
| Beef broth | 3 cups | Low-sodium preferred |
| Worcestershire sauce | 1 tbsp | — |
| Frozen egg noodles | 12 oz | — |
| Cornstarch | 2 tbsp | Optional, for thickening |
| Cold water | 2 tbsp | For slurry, if needed |
| Butter | 2 tbsp | Optional |
| Fresh parsley | Optional | For garnish |
Instructions
Step 1: Season the Roast
Pat the chuck roast dry with paper towels. Season all sides with salt, black pepper, and garlic powder.
Step 2: Assemble in the Slow Cooker
Spread the chopped onion across the bottom of the slow cooker. Place the seasoned roast on top of the onions.
Step 3: Add the Broth
Pour the beef broth and Worcestershire sauce over the roast. Cover with the lid.
Step 4: Cook Until Tender
Cook on LOW for 6–8 hours or HIGH for 4–5 hours, until the beef is tender enough to shred easily with a fork.
Step 5: Shred the Meat
Carefully remove the roast from the slow cooker. Shred it into bite-sized pieces using two forks, then return the beef to the cooking liquid.
Step 6: Cook the Noodles
Add the frozen egg noodles to the slow cooker and stir gently. Cover and cook on HIGH for 20–30 minutes, or until the noodles are tender.
Step 7: Optional Thickening
For a thicker gravy, whisk together the cornstarch and cold water until smooth. Stir the mixture into the slow cooker and cook for an additional 5–10 minutes.
Step 8: Finish and Serve
If desired, stir in the butter for extra richness. Taste and adjust the seasoning as needed. Garnish with fresh parsley and serve hot.
This hearty combination of tender beef, savory gravy, and soft noodles is the perfect comfort meal for any occasion.
