Impossible Ham and Swiss Pie

Ingredients

Ingredient	Quantity
Ham, diced	2 cups
Swiss cheese, shredded	1 cup
Yellow onion, finely diced	1/2 cup
Large eggs, whisked	4
Whole milk	2 cups
Biscuit baking mix	1 cup
Salt	1/2 teaspoon
Garlic powder	1/2 teaspoon
Onion powder	1/2 teaspoon
Black pepper	1/4 teaspoon

Directions

Step 1: Prepare the Oven and Dish

• Heat the oven to 400°F (200°C).
• Lightly coat a 9-inch pie plate with butter or nonstick cooking spray.

Step 2: Assemble the Filling

• In a large mixing bowl, combine the diced ham, shredded Swiss cheese, and chopped onion.

Step 3: Mix the Batter

• In another bowl, whisk together the eggs, milk, biscuit mix, salt, garlic powder, onion powder, and black pepper until the mixture is smooth and well blended.

Step 4: Combine Everything

• Add the prepared batter to the ham and cheese mixture.
• Stir gently until all ingredients are evenly incorporated.

Step 5: Bake the Pie

• Transfer the mixture into the prepared pie dish and spread it out evenly.
• Place in the oven and bake for 35 to 40 minutes, or until the top is lightly browned and the center is fully set.

Step 6: Rest and Enjoy

• Remove from the oven and allow the pie to cool for several minutes.
• Slice into portions and serve warm.