4-Ingredient Italian Roasted Red Potatoes

This easy Italian Roasted Red Potatoes recipe transforms a handful of simple ingredients into a flavorful side dish with a crisp, golden finish. Using bottled Italian dressing adds both seasoning and moisture, while Parmesan cheese and garlic powder create a savory coating that turns beautifully crisp in the oven. The result is tender potatoes with a creamy center and a deliciously browned exterior.

Ingredients

Ingredient	Amount
Red potatoes, cut into 1-inch cubes	2 lbs
Italian dressing	1/3 cup
Grated Parmesan cheese	2 tbsp
Garlic powder	1 tsp
Salt and black pepper	To taste

Instructions

Step 1: Prepare the Potatoes

Preheat the oven to 400°F (200°C). Wash the potatoes thoroughly and cut them into 1-inch cubes.

Tip: Leave the skins on for extra texture and flavor. The thin skin helps the potatoes stay moist on the inside while developing a crisp outer layer during roasting.

Step 2: Coat with Dressing

Place the potatoes on a baking sheet and drizzle the Italian dressing evenly over them.

Tip: The combination of oil and vinegar in the dressing helps season the potatoes while encouraging even browning in the oven.

Step 3: Add Seasoning

Sprinkle the Parmesan cheese and garlic powder over the potatoes. Toss until all the pieces are evenly coated.

Note: Arrange the potatoes in a single layer with the cut sides facing down whenever possible. This helps create a deeply golden, caramelized surface.

Step 4: Roast

Bake for 25 to 30 minutes, stirring once halfway through the cooking time.

Note: The potatoes are done when they are tender when pierced with a fork and the Parmesan has turned golden and crispy around the edges.

Step 5: Serve

Remove the potatoes from the oven and give them one final toss before serving.

Tip: Any remaining dressing and cheese on the pan will have formed a flavorful coating. Tossing the potatoes before serving helps distribute these delicious browned bits evenly.