Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf brings together the bold flavors of a classic cheesesteak sandwich and the hearty appeal of a traditional meatloaf. Packed with seasoned ground beef, sauté-style vegetables, and layers of melted cheese, this comforting dish is a delicious twist on two beloved favorites.
Perfect for family dinners, gatherings, or anyone who enjoys rich, savory meals, this meatloaf delivers tender beef, flavorful peppers and onions, and a cheesy center in every slice.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ground beef | 2 pounds (900 g) | |
| Onion | 1 medium | Finely chopped |
| Green bell pepper | 1 | Finely chopped |
| Garlic | 2 cloves | Minced |
| Breadcrumbs | 1 cup (120 g) | |
| Eggs | 2 large | Beaten |
| Milk | ¼ cup (60 ml) | |
| Worcestershire sauce | 2 tbsp | |
| Ketchup | 2 tbsp | |
| Salt | 1 tsp | |
| Black pepper | ½ tsp | |
| Dried oregano | ½ tsp | |
| Dried thyme | ½ tsp | |
| Provolone cheese | 8 oz (225 g) | Sliced |
| White American cheese | 8 oz (225 g) | Sliced |
| Olive oil | As needed | For greasing |
Instructions
Step 1: Prepare the Oven
Preheat the oven to 350°F (175°C).
Step 2: Mix the Meatloaf
In a large bowl, combine the ground beef, onion, bell pepper, garlic, breadcrumbs, eggs, milk, Worcestershire sauce, ketchup, salt, black pepper, oregano, and thyme. Mix until all ingredients are evenly incorporated.
Step 3: Create the Bottom Layer
Lightly grease a baking dish with olive oil. Transfer half of the meat mixture into the dish and press it evenly across the bottom.
Step 4: Add the Cheese Filling
Arrange the provolone and white American cheese slices over the meat layer, covering the surface completely.
Step 5: Finish Assembling
Place the remaining meat mixture over the cheese layer. Gently press and shape it to completely enclose the cheese filling and form a loaf.
Step 6: Bake
Bake for approximately 1 hour, or until the meatloaf reaches an internal temperature of 160°F (71°C).
Step 7: Rest Before Serving
Remove the meatloaf from the oven and allow it to rest for 5 to 10 minutes before slicing. This helps retain its juices and makes serving easier.
Step 8: Serve
Slice and serve warm, enjoying the combination of seasoned beef, tender vegetables, and melted cheese in every bite.
Serving Suggestions
- Pair with mashed potatoes or roasted vegetables.
- Serve alongside a fresh garden salad.
- Drizzle with extra cheese sauce for an even richer presentation.
- Enjoy leftovers in sandwiches the next day.
This flavorful meatloaf is a satisfying fusion of classic comfort food and cheesesteak-inspired goodness, making it a standout addition to any dinner table.
