Creamy Parmesan Chicken and Zucchini Noodles
In many Midwestern homes, comfort food doesn’t have to be heavy to be satisfying. This Creamy Parmesan Chicken with Zucchini Noodles brings together the rich flavors of a classic Italian-inspired meal with the freshness of a lighter, low-carb approach. Creamy, savory, and full of flavor, it’s a wonderful option for anyone looking for a wholesome dinner that still feels indulgent.
Serve it alongside a fresh garden salad with mixed greens and juicy cherry tomatoes, or pair it with roasted vegetables such as asparagus, broccoli, or sweet bell peppers. For those who enjoy soaking up every bit of the creamy sauce, a slice of whole-grain or almond-flour bread makes an excellent accompaniment.
🥒 Creamy Parmesan Chicken with Zucchini Noodles
📝 Ingredients
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Olive oil | 2 tablespoons |
| Salt and black pepper | To taste |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Italian seasoning | 1 teaspoon |
| Zucchini, spiralized | 3 medium |
| Garlic, finely minced | 2 cloves |
| Fresh parsley, chopped | 1 tablespoon |
🔪 Instructions
- Season the chicken breasts generously with salt, pepper, garlic powder, and onion powder.
- Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for approximately 5–7 minutes per side, or until golden brown and fully cooked. Transfer to a plate and keep warm.
- Using the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- Reduce the heat to medium and stir in the heavy cream, Parmesan cheese, and Italian seasoning. Cook, stirring occasionally, until the sauce becomes smooth and slightly thickened.
- Add the spiralized zucchini noodles to the skillet and toss well to coat them in the creamy sauce. Cook for 2–3 minutes, just until the zucchini is tender but still has a slight bite.
- Slice the cooked chicken and return it to the skillet, arranging it among the zucchini noodles and sauce.
- Finish with a sprinkle of fresh parsley and serve immediately.
This creamy, low-carb dish delivers plenty of flavor while keeping things light, making it an excellent choice for weeknight dinners or special occasions alike.
