Easy Slow Cooker Amish Apricot Chicken (Just 3 Ingredients)

With just three basic ingredients, this easy slow cooker dish delivers a delicious mix of sweet and savory flavors—reminiscent of a traditional home-cooked favorite. The apricot preserves provide a rich, slightly tangy glaze, while the onion soup mix brings a deep, savory taste. As it slowly cooks, the chicken becomes incredibly tender and coated in a flavorful sauce that’s always a crowd-pleaser. It’s the kind of meal that gets finished quickly—proof that simple recipes can be the most satisfying.

Serving Ideas

• Spoon it over hot rice or buttered egg noodles to soak up the extra sauce.
• Serve alongside fresh vegetables like green beans, roasted broccoli, or a crisp salad.
• Add dinner rolls or crusty bread for dipping into the sauce.
• Use leftovers the next day over rice with greens or tucked into a warm pita.

Slow Cooker Amish Apricot Chicken

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1½ cups apricot preserves
• 1 packet (1 oz) dry onion soup mix

Directions

1. Place the chicken breasts in an even layer at the bottom of a 5–6 quart slow cooker.
2. In a small bowl, stir together the apricot preserves and onion soup mix until fully blended.
3. Pour the mixture over the chicken, making sure each piece is evenly coated.
4. Cover and cook on LOW for 4–5 hours or on HIGH for 2½–3 hours, until the chicken is tender.
5. Taste and adjust as needed—add a little water if you prefer a thinner sauce, or leave uncovered on WARM to thicken it further.
6. Serve the chicken whole or shredded, spooning extra sauce over the top before serving.