Crunchy Cheddar Onion Crisps
This crunchy, low-carb snack is packed with bold cheddar flavor and the fresh bite of green onions. Inspired by the savory taste of French onion soup, these baked cheese chips are crisp around the edges, rich in flavor, and incredibly easy to make. They’re perfect when you’re craving something satisfying without the extra carbohydrates.
These cheesy crisps are delicious alongside a fresh garden salad, a comforting bowl of soup, or as part of a charcuterie platter. They also make an excellent snack served with guacamole, spinach dip, or your favorite low-carb spread.
Crispy Onion Cheddar Chips
Ingredients
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the shredded cheddar, chopped green onions, garlic powder, onion powder, and black pepper until evenly mixed.
- Scoop small portions of the mixture onto the prepared baking sheet, leaving space between each mound. Lightly press them into thin, even circles.
- Bake for 8–10 minutes, or until the cheese is melted and the edges are deep golden brown.
- Leave the chips on the baking sheet for several minutes to cool completely, allowing them to become crisp before removing.
✨ These Crispy Onion Cheddar Chips are a simple, flavorful snack with a perfectly crunchy texture. Ready in minutes and naturally low in carbs, they’re a delicious option for entertaining, dipping, or enjoying straight from the baking sheet.
