Hearty Amish Beef and Potato Bake
This Old-Fashioned Amish Beef and Potato Casserole is a classic comfort meal that’s rich, hearty, and perfect for sharing with the family. Layers of seasoned ground beef, tender sliced potatoes, and a creamy mushroom sauce are slow-cooked until perfectly tender, then finished with a generous topping of melted sharp cheddar cheese for a warm and satisfying dinner.
Old-Fashioned Amish Beef and Potato Casserole
Ingredients
For the Beef Mixture
| Ingredient | Quantity |
|---|---|
| 85% lean ground beef | 2 lbs |
| Medium yellow onion, diced | 1 (about 1 cup) |
| Garlic cloves, minced | 3 large |
| Condensed cream of mushroom soup | 1 (10.5 oz) can |
| Whole milk | 1 cup |
| Kosher salt | 1 tsp |
| Freshly ground black pepper | ½ tsp |
| Worcestershire sauce | 1 tbsp |
For the Potato Layers
| Ingredient | Quantity |
|---|---|
| Russet or Yukon Gold potatoes, peeled and thinly sliced | 4 cups (2–3 large) |
| Extra sharp cheddar cheese, shredded | 1½ cups |
For Cooking and Garnish
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tbsp |
| Fresh parsley, chopped | 2 tbsp |
Instructions
Step 1: Cook the Beef
Warm the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, cooking for about 2 minutes until softened and fragrant. Stir in the ground beef and cook for 5–7 minutes, breaking it apart as it browns. Once fully cooked, drain any excess grease.
Step 2: Build the Casserole
Transfer the cooked beef mixture to a 6-quart slow cooker. Stir in the cream of mushroom soup, whole milk, Worcestershire sauce, salt, and black pepper until well combined. Arrange half of the sliced potatoes over the beef mixture in an even layer, slightly overlapping the slices. Repeat the layers with the remaining beef mixture and finish with the rest of the potatoes.
Step 3: Slow Cook
Cover the slow cooker and cook on the Low setting for 6–7 hours, or until the potato slices are fork-tender.
Step 4: Add the Cheese
About 30 minutes before serving, sprinkle the shredded cheddar evenly over the top. Replace the lid and continue cooking until the cheese has completely melted and become bubbly.
Step 5: Garnish and Serve
Sprinkle with freshly chopped parsley, if desired, and serve hot for a comforting, home-style meal.
✨ Filled with savory ground beef, creamy sauce, tender potatoes, and gooey melted cheddar, this Old-Fashioned Amish Beef and Potato Casserole is an easy slow-cooker dinner that’s both comforting and satisfying for any night of the week.
