5-Ingredient Slow Cooker Summer Potluck Crispy Cheese Potato Rounds
Potatoes and melted cheese make an unbeatable combination, and these Slow Cooker Crispy Cheese Potato Rounds are a delicious example. With only a few simple ingredients and minimal prep, the slow cooker transforms thick potato slices into tender, cheesy layers that are perfect for family dinners, potlucks, or holiday gatherings. Finish them under the broiler for an extra crispy, golden topping if desired.
đ„ Slow Cooker Crispy Cheese Potato Rounds
đ Ingredients (Serves 8)
| Ingredient | Amount | Notes |
|---|---|---|
| Russet potatoes | 2 1/2 lbs | Cut into 1/2-inch-thick rounds |
| Olive oil | 2 tablespoons | Helps coat the potatoes and encourages browning |
| Kosher salt | 1 1/2 teaspoons | Adjust to taste |
| Black pepper | 1 teaspoon | Adds mild spice |
| Sharp cheddar cheese | 2 1/2 cups | Shredded for the best flavor |
đ©âđł Step-by-Step Instructions
Prepare the Potatoes
Wash and dry the potatoes thoroughly, then slice them into even 1/2-inch rounds. Place them in a large bowl and toss with the olive oil, salt, and black pepper until evenly coated.
Layer the Ingredients
Lightly grease the slow cooker. Arrange the potato slices in slightly overlapping layers, sprinkling shredded cheddar cheese between each layer as well as over the top.
Cook
Cover and cook until the potatoes are fork-tender and the cheese is fully melted.
- LOW: 4â5 hours
- HIGH: 2â3 hours
Optional Broil
For crispier edges and a beautifully browned cheese topping, carefully transfer the cooked potato rounds to a foil-lined baking sheet. Broil for 2â4 minutes, watching closely to prevent burning.
Serve
Arrange the potato rounds on a serving platter and enjoy them hot or warm.
âš Tender potatoes, melted cheddar, and a lightly crisp finish make these Slow Cooker Crispy Cheese Potato Rounds an easy side dish that’s always a crowd favorite.
