Creamy BLT Dip
This Creamy BLT Dip captures all the delicious flavors of a classic BLT sandwich in a shareable and dippable form. Creamy cheese and sour cream form the base, seasoned with ranch, and loaded with crisp lettuce, fresh tomatoes, green onions, and savory bacon. It’s a perfect appetizer for parties or gatherings!
Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Cream cheese | 1 (8 oz) package | Softened |
| Sour cream | 1 (16 oz) tub | |
| Mayonnaise | 2 tablespoons | |
| Ranch seasoning | 1 (1 oz) package | |
| Romaine lettuce | 1 cup | Shredded |
| Green onions | 2 | Chopped |
| Cherry tomatoes | 1 cup | Halved |
| Bacon | 1 ¼ cup | Cooked, cooled, and crumbled |
| Crackers | For serving | Your favorite variety |
| Bread | For serving | Cubed or sliced baguette |
| Veggies | For serving | Carrot sticks, celery sticks, cucumber slices |
Instructions:
- Combine Creamy Base: In a medium-sized bowl, combine the softened cream cheese, sour cream, mayonnaise, and ranch seasoning. Mix everything together with a spoon or whisk until the mixture is smooth and well combined.
- Transfer to Serving Dish: Spread the creamy mixture evenly into an 8×8 inch baking dish or a shallow serving dish.
- Load with BLT Ingredients: Sprinkle the shredded romaine lettuce evenly over the cream cheese mixture. Then, sprinkle the chopped green onions, halved cherry tomatoes, and crumbled bacon over the lettuce layer.
- Serve Immediately: The Creamy BLT Dip is best served immediately to maintain the freshness of the lettuce and tomatoes. Arrange crackers, slices of bread, and/or various cut vegetables around the serving dish for dipping. Enjoy this flavorful and easy appetizer!
