My grandmother passed down this 4-ingredient secret and it disappears instantly. Perfect for feeding a hungry crowd without spending all day cooking.
Slow Cooker 4-Ingredient Amish Chicken Stuffing Noodles
Fill your kitchen with the comforting flavors of a homemade Amish-inspired meal with these Slow Cooker 4-Ingredient Amish Chicken Stuffing Noodles. This easy crockpot recipe combines juicy chicken, savory stuffing, creamy soup, and tender egg noodles into a hearty dish that’s perfect for busy weeknights or cozy family dinners.
As everything slowly cooks, the chicken becomes tender enough to shred with ease, while the stuffing soaks up the flavorful juices to create a rich, satisfying base. Tossed with cooked egg noodles at the end, it’s a simple meal that delivers classic comfort with very little hands-on work.
Ingredients
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 2 pounds |
| Condensed cream of chicken soup | 2 (10.5-ounce) cans |
| Dry seasoned stuffing mix | 1 (6-ounce) box |
| Extra-wide egg noodles, uncooked | 12 ounces |
Instructions
1. Prepare the Slow Cooker
Lightly grease a 5- to 6-quart slow cooker with butter or nonstick cooking spray to help prevent sticking.
2. Layer the Chicken and Soup
Arrange the chicken breasts in a single layer in the bottom of the slow cooker. If they are especially thick, slice them in half horizontally for more even cooking. Spread the condensed cream of chicken soup evenly over the chicken. Do not add any milk or water.
3. Add the Stuffing
Evenly sprinkle the dry stuffing mix over the soup-covered chicken. Leave the layers undisturbed, allowing the stuffing to absorb moisture and cook properly.
4. Slow Cook
Cover with the lid and cook on LOW for 4–5 hours or HIGH for 2½–3 hours, until the chicken is tender and fully cooked.
5. Cook the Noodles
About 30 minutes before serving, bring a large pot of salted water to a boil. Cook the extra-wide egg noodles according to the package directions until just al dente, then drain thoroughly.
6. Shred the Chicken
Using two forks, shred the cooked chicken directly in the slow cooker. Stir it together with the creamy soup and softened stuffing until evenly combined.
7. Add the Noodles
Fold the cooked egg noodles into the chicken mixture, stirring gently until everything is well coated. If needed, add 2–4 tablespoons of hot chicken broth or water to loosen the sauce.
8. Finish and Serve
Cover the slow cooker and let the mixture rest on the WARM or LOW setting for 10–15 minutes. Give everything one final stir before serving hot.
This easy slow cooker Amish-style chicken stuffing noodles recipe combines creamy chicken, seasoned stuffing, and tender egg noodles into a comforting one-pot meal that’s perfect for family dinners, potlucks, or chilly evenings.
