Think making brisket requires hours of complicated preparation? This simple recipe proves that a delicious, tender brisket can be incredibly easy. With only three ingredients and minimal hands-on work, the oven slowly transforms the beef into a melt-in-your-mouth meal covered in a rich, savory onion gravy. It delivers the flavor of an all-day comfort dinner with almost no effort.

🥩 Easy 3-Ingredient Oven Brisket

📝 Ingredients:

Ingredient	Amount
Beef brisket, flat cut (trimmed)	3 1/2–4 lbs
Condensed French onion soup	2 cans (10.5 oz each), undiluted
Dry onion soup mix	1 packet (1 oz)

🍲 Step-by-Step Instructions:

Preheat the Oven:

Set your oven to 300°F (150°C) and allow it to fully heat while preparing the brisket.

Prepare the Brisket:

Place the brisket in a roasting pan or deep 9×13-inch baking dish with the fat side facing upward. This helps keep the meat moist as it cooks.

Make the Onion Sauce:

In a bowl, combine the condensed French onion soup and dry onion soup mix. Stir until the seasoning is evenly blended throughout the sauce.

Add the Sauce:

Pour the onion mixture over the brisket, allowing it to spread across the top and flow down the sides. Spoon any onion pieces over the meat for extra flavor.

Cover and Bake:

Cover the baking dish tightly with heavy-duty foil. Bake for 3 to 4 hours, or until the brisket becomes tender enough to pull apart easily with a fork.

Rest the Meat:

Remove the brisket from the oven and let it rest while still covered for 15 to 20 minutes. This allows the juices to settle back into the meat.

Slice and Serve:

Slice the brisket against the grain for the best texture, or gently pull it into chunks if it is extremely tender. Place the slices back into the pan and spoon the rich onion gravy over the top before serving.

🌟 Helpful Tips:

• Allowing the brisket to rest keeps it moist and makes slicing easier.
• Serve with creamy mashed potatoes, roasted vegetables, or warm crusty bread to enjoy every bit of the flavorful onion gravy.