I think this might be the tastiest version of this dish I’ve ever cooked!
These Sweet and Salty Churro Bites bring the irresistible flavor of traditional churros into a fun, easy-to-eat snack. With a crisp golden exterior, soft and airy center, and a finishing touch of cinnamon sugar with flaky sea salt, these bite-sized treats are perfect for desserts, celebrations, parties, or a simple homemade indulgence.
Sweet and Salty Churro Bites
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1 tablespoon |
| Salt | 1/4 teaspoon |
| All-purpose flour | 1 cup |
| Large eggs | 3 |
| Vegetable oil | For frying |
| Granulated sugar (for coating) | 1/2 cup |
| Ground cinnamon | 1 tablespoon |
| Flaky sea salt | 1/2 teaspoon |
Step-by-Step Directions:
Prepare the dough:
In a medium saucepan, combine water, butter, sugar, and salt. Bring the mixture to a full boil over medium heat. Reduce the heat to low, add the flour all at once, and stir quickly with a wooden spoon until the dough forms a smooth ball and pulls away from the sides of the pan. Continue cooking and stirring for another 1 to 2 minutes to slightly dry out the dough. Remove from heat and allow it to cool for about 5 minutes.
Add the eggs one at a time, mixing well after each addition until the dough becomes smooth, glossy, and fully combined.
Heat the oil:
Pour about 2 inches of vegetable oil into a deep skillet or heavy pot. Heat the oil to 350°F (175°C), using a thermometer if possible to maintain the ideal frying temperature.
Fry the churro bites:
Transfer the dough into a piping bag fitted with a large star-shaped tip. Carefully pipe small 1-inch pieces of dough directly into the hot oil, cutting each piece with clean scissors as it drops.
Fry the churro bites in small batches for 2 to 3 minutes, turning occasionally, until they are golden brown and crisp. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Coat with cinnamon sugar:
In a shallow bowl, combine the sugar and cinnamon. While the churro bites are still warm, toss them in the cinnamon sugar mixture until fully coated. Sprinkle with flaky sea salt to create the perfect sweet-and-salty finish.
Serve and enjoy:
Serve the churro bites warm on their own or pair them with caramel sauce, chocolate sauce, or your favorite dessert dip for an extra special treat.
