Chicken Teriyaki Casserole
Easy Chicken Teriyaki Casserole
This Easy Chicken Teriyaki Casserole is a complete, crowd-pleasing dinner that’s perfect for hectic weeknights. Tender chicken, vibrant vegetables, and fluffy rice are baked together in a rich teriyaki-infused broth, creating a comforting meal with the perfect balance of sweet and savory flavors. With minimal prep and everything cooked in one baking dish, it’s a convenient recipe the whole family will enjoy.
Ingredients
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts, cut into small cubes | 1 pound |
| Broccoli florets | 2 cups |
| Carrots, thinly sliced | 1 cup |
| Uncooked white rice | 1 cup |
| Teriyaki sauce | 1 cup |
| Chicken broth | 2 cups |
| Olive oil | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Sesame seeds (optional) | 1 tablespoon |
| Chopped green onions | 2 tablespoons |
This combination of juicy chicken, fresh vegetables, and rice baked in a savory teriyaki sauce creates a hearty casserole that’s both filling and packed with flavor.
Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C) and allow it to fully preheat before assembling the casserole.
2. Layer the Rice
Spread the uncooked white rice evenly across the bottom of a lightly greased 9×13-inch baking dish.
3. Mix the Liquid
In a bowl, stir together the chicken broth and teriyaki sauce until blended. Pour the mixture evenly over the rice.
4. Brown the Chicken
Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook for several minutes until lightly browned. Season with garlic powder, onion powder, salt, and black pepper while cooking.
5. Build the Casserole
Transfer the browned chicken to the baking dish, then scatter the broccoli florets and sliced carrots evenly over the top.
6. Bake Until Tender
Cover the dish securely with aluminum foil and bake for 40–45 minutes, or until the rice has absorbed the liquid and is fully cooked.
7. Add the Finishing Touch
Remove the foil and sprinkle sesame seeds over the casserole if using. Bake uncovered for another 5 minutes to lightly toast the seeds.
8. Garnish and Serve
Let the casserole stand for about 5 minutes before serving. Sprinkle with sliced green onions and enjoy warm.
Helpful Tips
- Cut the chicken into similar-sized pieces so it cooks evenly.
- Both fresh and frozen broccoli work well in this recipe.
- If using brown rice, increase the amount of broth and allow for a longer baking time.
- Add an extra drizzle of teriyaki sauce over individual servings for even more flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for an easy meal later in the week.
